Awwameh
Ingredients
1 cup flour
2/1 cup semolina
1 and 4/1 cup warm water
tablespoon starch
tablespoon yeast
a pinch of salt and sugar
2/1 cup semolina
1 and 4/1 cup warm water
tablespoon starch
tablespoon yeast
a pinch of salt and sugar
Ingredients of Diameter
2 cup sugar
1 cup water
half a lemon
The way
1. Attend diameter amounts put together in a pot on the fire and left to boil together. And shall be a heavy syrup.
2. Mixer beat all ingredients and let it ferment for half an hour.
3. Put heavy oil in a deep bowl and let dough is heated and then cut a small spoon and put them in oil until brown and then put them in a cold diameter.
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