Awwameh

Awwameh

Ingredients 

 1 cup flour
 2/1 cup semolina
 1 and 4/1 cup warm water
 tablespoon starch
 tablespoon yeast
 a pinch of salt and sugar
 

Ingredients of Diameter

 2 cup sugar
 1 cup water
 half a lemon

The way

1. Attend diameter amounts put together in a pot on the fire and left to boil together. And shall be a heavy syrup.
2. Mixer beat all ingredients and let it ferment for half an hour.
3. Put heavy oil in a deep bowl and let dough is heated and then cut a small spoon and put them in oil until brown and then put them in a cold diameter.

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Cheese Cake (Cheese Cake Cold - Cheese Cake)

Cheese Cake (Cheese Cake Cold - Cheese Cake)

 
You can use a larger amount of butter to rub biscuits, but I'm the best so it lighter.

Ingredients

Amounts layer biscuits

 
 2 tea biscuit box (the box weight 150 grams)
 55 grams butter

 
Amounts of cheese layer

 
 120 grams soft, sweet cheese
 1 cup milk
 1 lemon Jello powder coated
 1 cup hot water
 3 tablespoons sugar
 1 tablespoon lemon
 jam or cherry sauce or canned in the minutes of the house to decorate

The way

1. To prepare the biscuit layer: biscuits finely milled and then melt the butter and rub with butter and biscuits stacked well in the post template, it is preferable to use the template that lifting the ring from the side.
2. To prepare the cheese layer: jello is dissolved in a cup of water and add him milk, sugar, lemon juice and placed in a blender with cheese and beaten to mix well.
3. Managed cheese mixture over the biscuit layer and placed in the freezer until frozen, about 7 to 8 hours.
4. Lifting the template and decorate the cake jam or sauce.

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Sham mussels

Sham mussels

Ingredients
  1 cup water  1 cup white flour
 1 tablespoon oil or butter
 3 eggs
 a little salt
 oil for reddening

Amounts diameter

 3 cup sugar
 and a half cup of water
 half a lemon

 vanilla

The way
 1. Sift the flour then add the corn salt.
2. Put in as much as a cup of water and one teaspoon of oil or butter and then we will submit to the fire and when it begins to boil add the flour all at once and then calm down and turn the fire so quickly gather the dough does not leave an impact on aspects of the call of destiny, and from the fire.
3. Let it rest half an hour and then put it up to turn the egg and mix with everyone and then put the egg again and turn the mix until all the egg and then put the third turn the mix until the dough with some of each.
The functioning of the country:
4. Put in as much as 3 cup sugar and a cup and a half of water and call of the fire and when it starts to boil add a teaspoon lemon juice and let boil 10 minutes on low heat and then add a teaspoon of vanilla and call of from over the fire and leave to cool down and this is before making a paste mussels Sham.
5. Put in a pan deep oil prolific of the reddening and heated well and then put the dough (mussels Sham) in the bag by the confusion and when the oil is hot put pressure on the bag and drop the mussels Levant and go with a letter knife to length desired to come down in hot oil, repeat this until the end of the amount of dough.
6. Turn the mussels Sham even yellows in color then it is raised in a colander first, even filtered which the oil is then put in the drink cold (diameter) and then five minutes after call of the refinery to drain the rest of the diameter of it and put in serving dish and sprinkle pistachio finely chopped or coconut and eaten cold.

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Basbousa

Basbousa 

Delicious and easy to prepare.

Ingredients

 1 and 1/2 cup semolina
 1 cup vegetable oil
 1 cup coarse sugar
 2 eggs
 1 cup liquid milk
 teaspoon vanilla
 tablespoon baking powder
 atom salt
 diameter
For garnish
 powder of coconut

The way

1. Mixed in a blender of: ( Vania sugar eggs oil), mix well until homogeneous.
2. In another bowl mix semolina, powder backing and salt.
3. Add the egg mixture to the semolina mixture with the milk gradually mixing with continuous electric mixer.
4. Placed in a greased tray and into oven for 30 minutes.
5. After extraction of the oven is placed directly above diameter then sprinkle by coconut.
6. Leave to cool slightly then cut into squares or as desired.

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Albrzk wonderful

Albrzk wonderful

Method to made wonderful, The Brzk and it's very delicious.

Ingredients

 and a half cups flour
 and a quarter cup Margarine or butter (already out of the refrigerator)
 three-quarters cup sugar ground
 teaspoon baking powder
 teaspoon vanilla
 pistachio nuts minced
 pinch of salt
 face sesame mixture diameter
 

The way

 
1. Mix butter with sugar until be like The Cream.
2. Flour mixed with vanilla, powder backing and salt.
3. Add the flour to the butter and sugar and knead.
4. Put chopped pistachio nuts and knead the dough and leave in the refrigerator for an hour.
5. Balled into small balls the size of egg and then press it between the palms to become circular and then dipped with sesame.
6. Rub grill with butter dish and then placed in the tablets Albrzk dish and then put the oven temperature to 150 o (300 F) until brown, then take it out of the oven to cool for 3 minutes and made in the dishes.

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Al betifor

Al betifor 

 

This method is proven to work al betifor It is very tasty. to make al betifor with Cacao but two tablespoons of cacao (or more to taste) of the amount of flour one tablespoon cocoa powder.

Ingredients

 4 cup flour
 eggs
 3/4 cup castor sugar
 300 g soft butter
 1/4 teaspoon salt
 1 teaspoon baking powder backing
 3 tablespoons milk means
 1/4 teaspoon lemon drink or orange or vanilla

The Way

1. Beat eggs with vanilla, then add sugar and butter her bread and milk.
2. Mix flour with baking powder and salt.
3. Add the flour in stages to egg mixture with the sugar lightly with whipping.
4. Compressed in the machine for the machined work al betifor, describes in trays painted with oil and sprinkled with flour and then baked in an oven temperature of 190 o (375 F) in the middle of the oven for 10-15 minutes or until the bottom of the color of light brown beads.

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Umm Ali

 Umm Ali

Ingredients

 1/2 kg leafy dough (puff Pastra)
 1/2 cup raisins
 1/2 cup coarsely chopped walnuts
 1/2 cup chopped pistachios
 3/4 cup sugar
 4 cup milk
 25 grams or 1 tablespoon butter
 teaspoon vanilla
 cream tray
The way

1. Fell short of puff paste Pastra well and then cut into four equal rectangles.
2. Bake the dough in trays in an oven temperature of 180 o (350 F) in the middle of the oven, until the swell pie and blush.
3. Mixed nuts with each other.
4. Rub buttered oven dish.
5. Rectangles cut a pie by hand into medium sized pieces and extend in the dish and sprinkle the surface with nuts.
6. Cut two rectangles and uniqueness of the layer above the nuts, then sprinkle with the remaining mixture of nuts.
7. Placed a layer of puff Pastra section on the face.
8. Boil milk with sugar and butter cream and a box on the fire, then pour in the dishes and put the dish in an oven temperature of 180 o (350 F) for 5 minutes and offer hot.

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Ice cream

Ice cream

Ingredients

 decent baguettes ready
 cup dry milk
 cup liquid milk
 few of vanilla
 eggs
 little flavor of strawberries or any other flavor
 sugar to taste
 nuts to decorate
 

The way

1. Fail with the precious liquid milk and dry milk.
2. Add to egg mixture.
3. We grind Arabic gum and added to the mixture.
4. Add flavor and sugar.
5. Add nuts (if desired) and the mixture is a good move.
6. Put it in the freezer until frozen ice cream.

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Desserts

Desserts

Desserts to activate and vitality of the body, because it raises the level of blood sugar Renewed activity, and dessert of the things that make it complain of insomnia sleep calm and tranquility, in addition to its nutritional value is high, so the babies recommend them with water sugared.

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