Cheese Cake (Cheese Cake Cold - Cheese Cake)

Cheese Cake (Cheese Cake Cold - Cheese Cake)

 
You can use a larger amount of butter to rub biscuits, but I'm the best so it lighter.

Ingredients

Amounts layer biscuits

 
 2 tea biscuit box (the box weight 150 grams)
 55 grams butter

 
Amounts of cheese layer

 
 120 grams soft, sweet cheese
 1 cup milk
 1 lemon Jello powder coated
 1 cup hot water
 3 tablespoons sugar
 1 tablespoon lemon
 jam or cherry sauce or canned in the minutes of the house to decorate

The way

1. To prepare the biscuit layer: biscuits finely milled and then melt the butter and rub with butter and biscuits stacked well in the post template, it is preferable to use the template that lifting the ring from the side.
2. To prepare the cheese layer: jello is dissolved in a cup of water and add him milk, sugar, lemon juice and placed in a blender with cheese and beaten to mix well.
3. Managed cheese mixture over the biscuit layer and placed in the freezer until frozen, about 7 to 8 hours.
4. Lifting the template and decorate the cake jam or sauce.