Biryani rice

Biryani rice

 Ingredients

* Two chickens sliced and demilitarized zone bone
* 3 carton of milk yogurt
* 2onion
* 5cloves garlic
* spices (cinnamon, cloves, cardamom, turmeric, red pepper, saffron)
* 3cups of rice

The way

1. Season chicken with milk yogurt with cinnamon and cloves, and Hill and salt and leave for an hour.

2. Fry two onion's medium-sized chopped slices until golden and set it garlic then lifted from the fire and drain from oil.

3. Placed half onion in a saucepan and add the turmeric powder, salt and red chilli with a spoonful of oil, then placed the chicken mixture and put everyone on a low heat until tender.

4. Boil the rice half boiled and then placed a layer of rice mixture over the chicken and onions over half the remaining rice and then put another layer and put it after the saffron be replaced with water and cover well and leave on low heat.

5. Turn the pot on the circular plate and decorate the raisins and green peppers.