Rice with slices of meat

Rice with slices of meat

Ingredients

* 2 cup rice
* 1 carrot
* 1 green pepper
* 500g sliced ​​meat
* 4 tablespoons margarine
* small onion
* salt and pepper
* meat broth
 

The way

1. Season the meat with onions, pepper and salt.
2. Fry rice with ghee and add grated carrot to him, green peppers and stir-section.
3. Describe the steaks in the dish and placed over rice and irrigated soap and leave to equal and then Turns the dish .

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Potatoes Filler with chicken, peppers and cheese

Potatoes Filler with chicken, peppers and cheese

Ingredients

* large grains of potato
* tablespoon vegetable oil
* cup chopped cooked chicken around (150 gm)
* quarter grain of red pepper chopped
* quarter green pepper chopped
* cube chicken broth extract dried
* third cup mayonnaise
* 40g butter, melted
* tablespoon minced fresh garlic roasted
* half cup grated Cheddar cheese
* workshop black pepper (to taste)
 

The way

1. Rinse potatoes well and pierce with a fork and dried.
2. Put potatoes in a Chinese thing, then grilled in the oven medium heat for an hour or until tender.
3. Cut potatoes into halves and emptied from the inside while keeping the wall thickness of approximately 5 cm.
4. Potatoes are placed on a tray and roast coated from the inside a little oil, then grilled in a hot oven for 10 minutes.
5. Hollow core of the mashing potatoes in a bowl and add the chicken and chopped pepper and chicken stock powder extract, mayonnaise, butter and garlic roasted.
6. Fill the potatoes in cytoplasm by hanging.
7. Sprinkle cheddar cheese over it, and then pepper (small amount).
8. roasting second in the oven medium heat for 15 minutes or until slightly brown .

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The filler chicken

The filler chicken

Ingredients

* 1 Chicken
* quarter of a kilo of meat chopped
* 2 cup washed rice drenched
* teaspoon cinnamon
* teaspoon black pepper soft
* salt
* 1 tablespoon tomato sauce
* red pine
 

The way

1. Cleaned with water and lemon chicken and set aside.
2. Cooked rice, half-baked and set aside.
3. Volatility of meat chopped and cooked with a little salt and black pepper on fire and then set aside.
4. Fry the pine and then mixed with rice, meat and pine nuts, black pepper, cinnamon and a pinch of salt.
5. Stuff the chicken mixture, rice, chicken sticks closed teeth or sew the chicken and then paint the chicken sauce, oil, cover the tin and then placed in the oven.

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Rice with vegetables

Rice with vegetables 

 

Rice with vegetables light eaters.

Ingredients

* cup tall rice
* carrot center
* green onions
* cup grated cabbage
* 2 tablespoon butter
* 2 tablespoon corn oil
* 2 cup water
 

The way

1. Wash rice and soak about half an hour.
2. Fry the onion and cut in oil and add it, then add grated carrots and grated cabbage Fry, stirring five minutes and add salt and pepper to taste.
3. Add butter and turn the well, then add rice and stir until it becomes golden brown.
4. Add water and stir for ten minutes on high heat and then placed over low heat for a quarter of an hour and health and well-being.

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Crispy fried chicken

Crispy fried chicken

You must soak the chicken in the mixture for two hours at least, so you must prepare for this dish in advance.

Ingredients

* Two chicken's skin removed and cut each chicken 8 pieces
* egg
* 1 cup milk
* 1 cup flour
* oil for frying
* salt
* black pepper
* 2 age of garlic (optional)

The way

1. In a large bowl mix the egg and deep with milk, salt, black pepper and garlic Crushed or grated.
2. Add chicken pieces to mix with milk and the volatility of a well and put the dish in the refrigerator.
3. Leave the chicken pieces soaked in the mixture for several hours or overnight.
4. Put the oil in a frying cooker high enough to flood the chicken pieces and heated the oil very well.
5. Dip chicken pieces with flour and shake well by the excess flour, then fried on a hot flame until blush.

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Biryani rice

Biryani rice

 Ingredients

* Two chickens sliced and demilitarized zone bone
* 3 carton of milk yogurt
* 2onion
* 5cloves garlic
* spices (cinnamon, cloves, cardamom, turmeric, red pepper, saffron)
* 3cups of rice

The way

1. Season chicken with milk yogurt with cinnamon and cloves, and Hill and salt and leave for an hour.

2. Fry two onion's medium-sized chopped slices until golden and set it garlic then lifted from the fire and drain from oil.

3. Placed half onion in a saucepan and add the turmeric powder, salt and red chilli with a spoonful of oil, then placed the chicken mixture and put everyone on a low heat until tender.

4. Boil the rice half boiled and then placed a layer of rice mixture over the chicken and onions over half the remaining rice and then put another layer and put it after the saffron be replaced with water and cover well and leave on low heat.

5. Turn the pot on the circular plate and decorate the raisins and green peppers.

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Chicken with Cheese

Chicken with Cheese

Ingredients

* 6 chicken breasts
* 3 green bell pepper
* 2 medium onion
* 3 tomato
Dressing:
* 3 teaspoons fresh cheese.
* spoon cardamom
* teaspoon nutmeg
* teaspoon cloves love
* teaspoon red pepper
* salt to taste
* black pepper to taste
* teaspoon ginger
 

The way

1. Placed in the pot a little corn oil.
2. Mince the onion to a small sherd is placed over the oil and stir well.
3. Cut the chicken to the medium pieces and placed over the onions.
4. Leave to cook for a quarter of an hour on medium fire.
5. Then put chopped green bell pepper, such as chicken.
6. Put tomatoes in the latter and be chopped and stir all together and add a cup of water, the amount of half a cup of water.
7. Leaves to boil and then reduce the fire on him for half an hour.

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Al sumaqea

Al sumaqea

 

Al sumaqea - dish known for its population of Gaza City, Palestine, and is on special occasions and holidays especially Eid al-Fitr.
Ingredients

* one cup of sumac
* half a kilo of meat (small pieces)
* three teaspoons of Homs ( Chickpeas ) drenched love
* two tablespoons of dill seed
* a clove of garlic
* 2 Onions large
* salt
* pepper brown
* a package of green chard
* half cup flour
* quarter cup tahini
* green hot pepper (to taste)
* two tablespoons of corn oil
 

The way

1. Fried onion and garlic in oil Crushed and add the meat and chickpeas, soaked and chopped chili pepper, salt, black pepper and dill seed (appointed locusts).
2. Add the chopped chard green to the mixture and then add the amount of water necessary for the maturity of the mixture.
3. Sumac leaves boil in a small amount of water for five minutes until the red color of the water, then drain and add water to the mixture.
4. Stir mixture constantly al sumaqea non-stop with the addition of flour dissolved in cold water slowly while stirring.
5. Add the tahini until the amount of cohesion of the mixture with continued stirring.
6. Pour al sumaqea in the dishes and leave to cool and be ready for submission with pickles and olives.

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Arabic Shawarma

Arabic Shawarma 

First, cut chicken into small pieces and wash well.

Ingredients

* Boneless chicken breasts
* Lebanese bread according to the number of family members
* frozen peas
* garlic
* salt
* black pepper
* seasoning
* Tahini
* Lemon
* 3 cups oil
 

The way

1. In a little oil Add a good amount of crushed garlic and stir until it changes color.
2. Add chicken pieces to the garlic and stir.
3. Add peas, salt, pepper and pepper to the chicken pieces and let simmer until.
4. Finally, place the amount of medium-tahini and lemon juice so that the final acid taste somewhat.
5. Known that the Lebanese bread is two layers, cut it to people who use each one separately, take a class situation where little of the stuffing and wrapped like  Chinese pancakes.
6. After the completion of the quantity, place in a pan a little oil and fry until the shawarma blush and make it out of oil and put it in blotting paper and then made ​​hot with fried potatoes

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Yellow rice with chicken and vegetables

Yellow rice with chicken and vegetables

Ingredients

*chicken breast cubes

*rice

*cubes of potatoes, carrots, zucchini

*slice fresh ginger

*cloves garlic Van

*2 onion's chopped

*grains of cardamom and cloves

*teaspoon (Turmeric - cinnamon - spice mixture)

*salt

*a little rose water

The way

1. Boiled chicken and add a pinch of salt and a little turmeric or saffron, cardamom, cloves and leave to simmer and set aside.

2. Rice boiled in chicken stock and half-baked Drain and sprinkle it rose water and a little saffron.

3. Put in a pot last onion, garlic and ginger and then put the chopped vegetables and turn the mixture and then put pepper, salt, turmeric and chicken and stir and leave for

15 minutes.
4. Keep the mixture over the rice and leave the metal piece on the interval from the fire for a quarter of an hour and served with milk (yogurt) and Very good work and wellness.

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Lunches and rice

Lunches and rice

The benefits of rice :- Rice an important source of the sources of energy needed by human body, depending on the food pyramid map (the guide proper dining daily) should be on Human Rights to consume about fiftieth daily percent of food in the form of starches, especially non-refined starches such as bread, brown rice, bran.

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