Arabic Shawarma

Arabic Shawarma 

First, cut chicken into small pieces and wash well.

Ingredients

* Boneless chicken breasts
* Lebanese bread according to the number of family members
* frozen peas
* garlic
* salt
* black pepper
* seasoning
* Tahini
* Lemon
* 3 cups oil
 

The way

1. In a little oil Add a good amount of crushed garlic and stir until it changes color.
2. Add chicken pieces to the garlic and stir.
3. Add peas, salt, pepper and pepper to the chicken pieces and let simmer until.
4. Finally, place the amount of medium-tahini and lemon juice so that the final acid taste somewhat.
5. Known that the Lebanese bread is two layers, cut it to people who use each one separately, take a class situation where little of the stuffing and wrapped like  Chinese pancakes.
6. After the completion of the quantity, place in a pan a little oil and fry until the shawarma blush and make it out of oil and put it in blotting paper and then made ​​hot with fried potatoes