Potatoes Filler with chicken, peppers and cheese

Potatoes Filler with chicken, peppers and cheese

Ingredients

* large grains of potato
* tablespoon vegetable oil
* cup chopped cooked chicken around (150 gm)
* quarter grain of red pepper chopped
* quarter green pepper chopped
* cube chicken broth extract dried
* third cup mayonnaise
* 40g butter, melted
* tablespoon minced fresh garlic roasted
* half cup grated Cheddar cheese
* workshop black pepper (to taste)
 

The way

1. Rinse potatoes well and pierce with a fork and dried.
2. Put potatoes in a Chinese thing, then grilled in the oven medium heat for an hour or until tender.
3. Cut potatoes into halves and emptied from the inside while keeping the wall thickness of approximately 5 cm.
4. Potatoes are placed on a tray and roast coated from the inside a little oil, then grilled in a hot oven for 10 minutes.
5. Hollow core of the mashing potatoes in a bowl and add the chicken and chopped pepper and chicken stock powder extract, mayonnaise, butter and garlic roasted.
6. Fill the potatoes in cytoplasm by hanging.
7. Sprinkle cheddar cheese over it, and then pepper (small amount).
8. roasting second in the oven medium heat for 15 minutes or until slightly brown .