Tuesday, May 22, 2012

The filler chicken


The filler chicken

Ingredients

* 1 C
hicken
* quarter of a kilo of meat chopped
* 2
cup washed rice drenched
* teaspoon cinnamon
*
teaspoon black pepper soft
*
salt
* 1
tablespoon tomato sauce
* red pine
 
The way

1. Cleaned with water and lemon chicken and set aside.
2. Cooked rice, half-baked and set aside.
3. Volatility of meat chopped and cooked with a little salt and black pepper on fire and then set aside.
4. Fry the pine and then mixed with rice, meat and pine nuts, black pepper, cinnamon and a pinch of salt.
5. Stuff the chicken mixture, rice, chicken sticks closed teeth or sew the chicken and then paint the chicken sauce, oil, cover the tin and then placed in the oven.

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