Sham mussels
Ingredients
1 cup water 1 cup white flour
1 tablespoon oil or butter
3 eggs
a little salt
oil for reddening
1 cup water 1 cup white flour
1 tablespoon oil or butter
3 eggs
a little salt
oil for reddening
Amounts diameter
3 cup sugar
and a half cup of water
half a lemon
vanilla
The way
1. Sift the flour then add the corn salt.
2. Put in as much as a cup of water and one teaspoon of oil or butter and then we will submit to the fire and when it begins to boil add the flour all at once and then calm down and turn the fire so quickly gather the dough does not leave an impact on aspects of the call of destiny, and from the fire.
3. Let it rest half an hour and then put it up to turn the egg and mix with everyone and then put the egg again and turn the mix until all the egg and then put the third turn the mix until the dough with some of each.
The functioning of the country:
4. Put in as much as 3 cup sugar and a cup and a half of water and call of the fire and when it starts to boil add a teaspoon lemon juice and let boil 10 minutes on low heat and then add a teaspoon of vanilla and call of from over the fire and leave to cool down and this is before making a paste mussels Sham.
5. Put in a pan deep oil prolific of the reddening and heated well and then put the dough (mussels Sham) in the bag by the confusion and when the oil is hot put pressure on the bag and drop the mussels Levant and go with a letter knife to length desired to come down in hot oil, repeat this until the end of the amount of dough.
6. Turn the mussels Sham even yellows in color then it is raised in a colander first, even filtered which the oil is then put in the drink cold (diameter) and then five minutes after call of the refinery to drain the rest of the diameter of it and put in serving dish and sprinkle pistachio finely chopped or coconut and eaten cold.
1. Sift the flour then add the corn salt.
2. Put in as much as a cup of water and one teaspoon of oil or butter and then we will submit to the fire and when it begins to boil add the flour all at once and then calm down and turn the fire so quickly gather the dough does not leave an impact on aspects of the call of destiny, and from the fire.
3. Let it rest half an hour and then put it up to turn the egg and mix with everyone and then put the egg again and turn the mix until all the egg and then put the third turn the mix until the dough with some of each.
The functioning of the country:
4. Put in as much as 3 cup sugar and a cup and a half of water and call of the fire and when it starts to boil add a teaspoon lemon juice and let boil 10 minutes on low heat and then add a teaspoon of vanilla and call of from over the fire and leave to cool down and this is before making a paste mussels Sham.
5. Put in a pan deep oil prolific of the reddening and heated well and then put the dough (mussels Sham) in the bag by the confusion and when the oil is hot put pressure on the bag and drop the mussels Levant and go with a letter knife to length desired to come down in hot oil, repeat this until the end of the amount of dough.
6. Turn the mussels Sham even yellows in color then it is raised in a colander first, even filtered which the oil is then put in the drink cold (diameter) and then five minutes after call of the refinery to drain the rest of the diameter of it and put in serving dish and sprinkle pistachio finely chopped or coconut and eaten cold.
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