Sambousek

Sambousek

 

Ingredients

 
Dough 

* 4  cups flour
* 2  cup water
* 1/2  cup corn oil
* 1  teaspoon instant yeast
* 1/4  cup water
* pinch of salt

For the stuffing
*  meat chopped fine
* parsley
* 2 onion
*  pine
* salt pepper

The way

 
To make dough
1. Put the flour in a bowl and add water, oil and salt.
2. Knead yeast in 4/1 cup lukewarm water and then we add to the previous amounts and Knead well.
3. Keep the dough in a deep bowl and cover it with a wet towel and leave the amount of hours.
For the work of filling
4. Transferred the meat and chopped onions and pine and then add the parsley fine.
5. Are afraid the dough as desired.